What is pescado mojara?

Pescado mojara, also known as tilapia or St. Peter's fish, is a freshwater fish commonly found in Mexico, Central America, and South America. It is a popular food fish with a mild, sweet flavor and white, flaky flesh.

In Mexican cuisine, pescado mojara is often grilled or fried and served with salsa, lime, and tortillas. It is also used in popular dishes such as ceviche, a seafood cocktail made with lime juice, chili peppers, onions, and cilantro.

Pescado mojara is a sustainable seafood choice as it is a fast-growing species that can be farmed with minimal environmental impact. It is also high in protein, low in fat, and a good source of omega-3 fatty acids.